Shrimp Alfredo Pasta with Spinach & Cream Cheese Salmon Roll-Ups

Servings: 2–3 | Prep: 20 mins | Cook: 20 mins

📝 Ingredients

Shrimp Alfredo Pasta:

• 8 oz fettuccine or linguine pasta
• 1 tbsp olive oil
• 10–12 large shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 2 tbsp butter
• Salt and pepper, to taste
• Pinch of red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Salmon Roll-Ups:

• 4–6 slices smoked salmon
• 2 oz cream cheese, softened
• ½ cup fresh spinach leaves
• 1 tsp lemon juice
• Black pepper, to taste

🍳 Instructions

1️⃣ Cook the Pasta

• Boil salted water and cook pasta until al dente.
• Drain and save ¼ cup pasta water.

2️⃣ Shrimp & Alfredo Sauce

• Heat olive oil in a skillet over medium heat.
• Sauté garlic for 30 seconds.
• Add shrimp, season with salt, pepper & red pepper flakes. Cook 2–3 mins per side until pink. Remove shrimp.
• In the same skillet, melt butter and stir in heavy cream.
• Add Parmesan and whisk until smooth.
• Toss pasta into the sauce, adding reserved water if needed.
• Return shrimp to the skillet and stir gently.

3️⃣ Salmon Roll-Ups

• Spread cream cheese on each salmon slice.
• Add spinach leaves, drizzle lemon juice, and sprinkle black pepper.
• Roll tightly and slice if desired.

4️⃣ Serve & Enjoy

• Twirl pasta onto plates and sprinkle with parsley.
• Place salmon roll-ups on the side.
• Serve immediately and impress your taste buds! 😋